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Participants will follow historic recipes and
cook a meal on the open hearth. Due to the
popularity of this program, morning and
afternoon sessions are offered. Please
indicate your preference when registering.
Ages 8 and above.
| Date | Wednesday April 18th, 2012 |
|---|---|
| Time | Morning Session: 10:00am-11:30am, Afternoon Session: 1:00pm-2:30pm |
| Age | 8 and above |
| Limit | 10 students |
| Supply Cost | $2 per person |